Food technology is the science that deals with all technique and activities involved in preserving, processing and manufacturing the food stuff.

Food technology is not only the branch of engineering but also the branch of food science, hotel management and home science.

Some of the job profiles in the field of food technology are as the following:

Food Technologists

Organic Chemists

Biochemists

Analytical Chemists

Home Economists

EngineersResearch ScientistsManagers

Accountants

Senior Food Technologist

Head Engineer

Production Manager

Assistant General Manager

Senior Manager

If you are interested in a career in these, then go ahead! Good luck!

A Food Scientist is responsible for understanding the nature and requirement of food supply and applying skills and knowledge of chemical, biological and physical sciences to devise ways to meet the growing food needs.

They need to have an understanding and enhancing aspects of food including flavor and nutritional content, quality assurance, supply handling, storage and longevity, processing, preservation. packaging. and distribution.

Graduates of the field can find lucrative employment opportunities across:

food manufacturing plants
research and development labs
catering companies
food wholesalers
restaurants, hospitals, etc.

You can expect a salary ranging from 30k to 60k per month depending on your college.

Hope I am clear