Hey aspirant,

Yes, you can do masters in food and nutrition after Bsc in Chemistry.

The eligibility criteria for Masters in food and nutrition are as follows :-

1) Candidates must complete their graduation from a recognised board with an aggregate of 50% (GENERAL CATEGORY) and 45%(SC/ST/OBC).

2) The candidates must have graduated in B.Sc Chemistry / B.Sc Botany / B.Sc Biochemistry / B.Sc Zoology / B.Sc Microbiology / B.Sc Biotechnology / Home science/ Food Technology/ Food Science and Nutrition / B.Sc Agriculture.

3) Those candidates who are awaiting for their bachelor degree result can also apply.

Hope this helps,

All the best!

Hi

The basic eligibility criteria for getting admission in masters in food and nutrition is the bachelor's degree in food science or any equivalent discipline.

So, concluding that eligibility criteria is a graduation that can be in nutrition/dietetics/food science/food technology.

However, few colleges or institution may have their specific eligibility criteria.

Thanks