Eligibility criteria for Msc Nutrition and Dietetics is :

• A minimum aggregate score of 50% at the level of graduation.
• Graduation completed from a recognized university in any of:
• Bsc Home Science
• Bsc Nutrition
• Bsc Dietetics
• Bsc Food Science
• Bsc Biology
• Bsc Chemistry
• Bsc Biochemistry
• Bsc Microbiology
• Bsc Clinical Biochemistry
• Bsc Life Sciences
• Bsc Biotechnology
• Bsc BNYS (Naturopathy)
• Bsc BAMS (Ayurveda)
• Bsc Medical
• Bsc Non-Medical
• Biosciences
• Medical Science
• Allied Medical
• Veterinary
• Parasitology
• Genetic Engineering
• Clinical Chemistry
• Public Health & Allied Sciences

You can this course from:

Lovely Professional University (LPU), Phagwara

D Y Patil University (DYPATIL), Navi Mumbai

University of Mysore

University of Madras

Jawaharlal Nehru Technology University

The Women’s Christian College

School of Health Science, Kerala

Mar Athanasious College for Advanced Studies

Central Food Technology Research Institute

M.Sc in nutrition and dietetics has very good scope. you can work with government hospitals, government’s health department, schools, colleges, factories and office cafeterias for planning nutritional regiment. After doing B.Sc in Zoology or Botany.