Hey,

The eligibility criteria for Master's in food nutrition - The candidate should have done graduation from a recognised university in any field with minimum of 55% of the aggregate. Graduation should be in either of the fields that include food science, biology, chemistry, biochemistry, Home science, Nutrition, Dietetics, clinical biochemistry, life sciences and more.

Eligibility criteria for csir jrf/NET - candidate must possess MSc. Or equivalent degree/Integrated BS-MS/BS-4 years /BE/B.Tech /B.Pharma/MBBS with at least 55% marks to be eligible to apply for the exam.

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