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Hi,
Well conversion of milk to curd happens becuase lactobacillus converts the milk to curd by digesting the milk protein. So because of lactobacillus, the nutritive value of curd increases and it becomes full with probiotics. This is one of the best way of getting partially digested milk.
I hope this information helps.a
All the best.
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Question : When milk is converted into curd, which type of change is it?
Option 1: Reversible change
Option 2: Physical change
Option 3: Isothermal change
Option 4: Chemical change
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