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In a Bachelor of Science (B.Sc.) in Agriculture program, the number of subjects can vary depending on the university and country. However, the program generally covers a broad range of topics essential for understanding agricultural science and practices.

1. Core Subjects

1. Introduction to Agriculture

   • Overview of agricultural science, practices, and importance.

2. Soil Science

   • Soil properties, soil fertility, soil management, and soil conservation.

3. Plant Physiology

   • Study of plant functions, growth, and development.

4. Crop Production

   • Techniques and practices for growing various crops.

5. Horticulture

   • Cultivation of fruits, vegetables, and ornamental plants.

6. Plant Protection

   • Pest management, plant diseases, and control measures.

7. Agricultural Economics

   • Economic principles, agricultural policies, and farm management.

8. Agricultural Extension

   • Techniques for disseminating agricultural knowledge to farmers.

9. Animal Husbandry

   • Management of livestock, poultry, and dairy production.

10. Agricultural Engineering

    • Machinery, irrigation systems, and farm infrastructure.

11. Seed Technology

    • Seed production, processing, and quality control.

12. Agroforestry

    • Integration of trees and shrubs into agricultural systems.

13. Water Management

    • Irrigation methods, water conservation, and watershed management.

2. Elective Subjects

Elective subjects may vary based on the institution and may include:

1. Organic Farming

   • Principles and practices of organic agriculture.

2. Agri-business Management

   • Business aspects of agriculture, including marketing and finance.

3. Genetic Engineering in Plants

   • Biotechnology applications in crop improvement.

4. Sustainable Agriculture

   • Practices for maintaining environmental balance and sustainability.

5. Post-Harvest Technology

   • Techniques for the storage, processing, and marketing of agricultural produce.

6. Climate Change and Agriculture

   • Impact of climate change on agriculture and adaptation strategies.

3. Practical Training

• Laboratory Work : Includes practical sessions related to soil analysis, plant physiology, and crop production techniques.
• Field Work : Hands-on experience in farms and agricultural fields to apply theoretical knowledge.
• Internships : Opportunities to work with agricultural businesses, research institutions, or government agencies.

4. Research and Projects

• Research Projects : Students may undertake research projects related to agriculture, contributing to their understanding and practical skills in the field.
• Thesis/Dissertation : Some programs may require students to complete a thesis or dissertation based on their research findings.