Food technology is the science that compact with all technique and activities involved in preserving, processing and manufacturing the food stuff. All techniques and processing method to develop, research, manufacturing, production, preserve and process the food or related substance are covered by the food technology.A food technologist work for the new method development for the food manufacturing and preserving for keeping the food safe and hygienic and enhance the color, flavor and resistance from the natural harms like microorganism and toxins.The food processing organizations are involved in the processing, preservation, packaging, labeling development, quality management and research and development of the dairy products, food grains, confectionery products, fish products, meat & poultry products and fruit & vegetable products.