Hello student ,

Food technology includes food scientists who used to do work in areas like research and product development in food production companies, in university laboratories, and in research institutes . So it has areas a food scientist which you might choose to focus on:

Product developement

Food chemistry

Microbiology

Engineering

Further you can choose to work in related areas like marketing and management, production supervision, quality control, research and development or food standards and regulation.

Hope it helps !

hey,

the specializations in food technology are

1. dairy technology

2. nurtition and dietetics

3. food packaging

4. bakery science and technology

5. poultry , meat and seafood

6. nutraceuticals

hope this helps

good luck!

Hey Aspirant,

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry , biotechnology, engineering, nutrition, quality control, and food safety management.