Food technology
T.S. Misra Medical College in Lucknow offers a 4-year Bachelor of Physiotherapy (BPT) program with a compulsory 6-month internship.
Eligibility requires 10+2 with Physics, Chemistry, and Biology (PCB), usually with a 50% aggregate score and minimum age of 17. Admission can be merit-based on 12th results or through entrance exams like NEET or specific state tests.
The fees are 80,000 for the first year and 65,000 for the subsequent three, plus registration and exam fees, totaling 2,75,000. The college provides a supportive learning environment with experienced faculty and facilities including a library, labs, a gym, and a super-specialty hospital for clinical training.
Graduates find opportunities in hospitals, private practice, and other settings, with an average salary range of INR 2 - 8 LPA.
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Hello,
To get detailed information about top colleges for food technology in Maharashtra, you can visit the following link : https://engineering.careers360.com/colleges/list-of-food-technology-colleges-in-maharashtra
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The eligibility criteria is that Candidates must be at least 21 years old and not have attained the age of 32 years on the 1st of August of the year of examination.
Based on your birthdate of 14th May 2004, you will turn 21 on 14th May 2025. Therefore, you would be eligible for the UPSC exams starting from the year 2025, provided you meet all other eligibility criteria.
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Hey,
An M.Sc in Food Technology can lead to a variety of jobs in different sectors:
Food technologists in India earn an average salary of INR 2.50–4.30 LPA, while those with 3–5 years of experience can earn between INR 5.80–7.20 LPA. Senior positions such as food critics, food inspectors, and food marketing professionals have the highest salary range, with some earning up to INR 20 LPA.
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Thanks for asking questions!
If you have completed a B.Sc. (Hons) in Food Technology and are considering pursuing a Master's in the UK, there are several relevant courses available. Here are some potential options for you:
MSc in Food Science and Technology: This program delves deeper into the scientific and technological aspects of food production, quality, and safety.
MSc in Food Safety and Quality Management: Focuses on ensuring food safety and maintaining quality standards, which is crucial in the food industry.
MSc in Food Innovation: Explores innovative approaches to food product development, considering market trends and consumer preferences.
MSc in Nutritional Science: If you're interested in the nutritional aspects of food, this program covers topics like human nutrition, metabolism, and dietary assessment.
MSc in Food and Beverage Management: For those looking to combine their technical knowledge with business and management skills in the food industry.
MSc in Sustainable Food Systems: Focuses on sustainable practices in food production, addressing environmental and social impacts.
Remember to check the specific entry requirements and application procedures for each program and university. Additionally, it's beneficial to review the course curriculum, faculty expertise, and available resources to ensure alignment with your career goals.
Feel free to ask if you have more specific preferences or if you'd like information about a particular university!
students with a background in BTech Food Technology, elective courses like Database Management Systems, Data Mining, Artificial Intelligence, and Bioinformatics can complement their skills and be beneficial in areas like food production optimization, quality control, and regulatory compliance.
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https://www.careers360.com/courses/mca-master-of-computer-applications
Dear aspirant !
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Lateral Entry Programme is being offered at universities and engineering colleges enabling students who have completed 3-year diploma in Engineering or B.Sc. degree or equivalent examination with at least 50% marks, and Mathematics as a compulsory subject in Class XII, to get admitted in the second year directly.
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