Hello saoli,

Subjects may vary university to university but core subjects will remain same. 

List of subjects for bsc in food and nutrition.

• Communication Skills and Personality Development
• Human Physiology
• Introduction to Food and Nutrition
• Food Chemistry
• Food & Nutrition
• Computer Fundamentals
• Public Health and Nutrition
• Nutritional Biochemistry
• Human Nutrition
• Maternal & Child Health
• Food Microbiology
• Food Quality and Analysis
• Family Meal Planning
• Industrial Management and Facility Planning
• Food Science
• Fundamentals of Bakery & Confectionary
• Food Preservation
• Ethics and Environmental Studies
• Dietetics 1
• Food Packaging & Marketing Management
• Food Processing Operations
• Dietetics 2
• Food Biotechnology
• Food Service Management
• Diet & Patient Counselling

Thank you