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M.Sc. in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.

The discipline is about:

reducing the gap between gathered sustenance and available food by changing the method of completed item, i.e., processing, packaging and storage conditions, etc.

healthy food, diets, calories, nutrition status, etc.

planning and management of the production process from raw materials to finished product taking food safety and quality into account.

Graduation (B.Sc.), completed from a recognized university and with a minimum aggregate score of 50% marks is the minimum criterion of eligibility needed to be fulfilled for admission to the course.
The average tuition fee charged for the course in India ranges between INR 5000 and 2 Lacs for a span of 2 years. The average initial salary offered in India to such postgraduates ranges between INR 25,000 to 70,000, increasing with the candidates experience and expertise in the field.Most institutes offering the course admit students based on their performance in a relevant entrance test. Some institutes also admit students based on the candidates obtained merit at the level of graduation, while some conduct their own entrance tests for offering admission. Admission process generally varies across colleges.

Some such entrance tests held in the country for admission to the course are:

GATEfood technology entrance exam

AIJEE: All India Joint Entrance Exams

IIS: The Indian Institute of Science entrance exams

Indian Institute of Technology Entrance Exam

Indian Institute of Crop Processing Technology IICPT Entrance Exam

AIJEE: All India Joint Entrance Exams

JEE: Joint Entrance Exams

CFTRI: Central Food Technology Research Institute

Allahabad University entrance exams

University of Madras entrance test

University of Calcutta entrance test

Andhra University entrance test

Govind Ballabh Pant University of Agriculture and Technology entrance test.

Listed here are the institutes that participate in the aforementioned entrance tests.

Guru Nanak Dev University

University of Mysore

University of Madras

Jawaharlal Nehru Technology University

The Womens Christian College

School of Health Science, Kerala

Sardar Patel University

Mar Athanasious College for Advanced Studies

Hariyan Agricultural University

Central Food Technology Research Institute

Acharya N.G Ranga Agricultural University

Jadavpur University

Guru Nanak Dev University