Hello Arshiya,

B.Sc. Nutrition, Food Service Management and Dietetics is an undergraduate 3 years food technology course. During the course, the subjects taken up are Human nutrition, food service management, Biochemistry, Biotechnology, Microbiology, Physiology, Textiles, Interior decoration, Computer science, financial marketing & Foodservice equipment. The course is career originating in nature which opens many job scopes after having passed it.

You can become:

• Area Business Manager
• Dietician
• Food Scientist
• Foodservice Manager
• Medical Representative
• Nutrition Adviser
• Nutritional Sales Executive
• Nutritionist
• Packaging Specialist
• Teacher & Tutor

I hope this will help.

Hello aspirant,

There is a very good scope of B.SC home science nutrition food service management and dietetics. Quality assurance, product development, research, food inspection, food plant management, and consumer education are all areas where candidates might find work in the food sector. They can also pursue advanced degrees including M.Sc., M. Phil., postgraduate diplomas, and Ph.D for more knowledge.

Thank you