Hello Ankita,

The MSc in clinical nutrition programme lasts two years. It primarily focuses on the therapeutic applications of clinical nutrition in hospitals. It is very advantageous to offer a thorough professional education that emphasises nutrition and its role in illness prevention and treatment, preparing graduates to work in a variety of clinical, consulting, and industry contexts. The following are the employment categories for an MSc in clinical nutrition: Food Industry, Private hospital, hotels and many more.

Students who are interested in manufacturing, storing, distributing, and preparing food might take a course called MSc in Food Science . The Food Science and Technology concentration enables students to advance their technical expertise and problem-solving skills in the area of food. The following are job openings for MSc in food science: Dietitian, Manager on food department, Food Scientist and many more.

I would advise you to pursue a career in food science because it is a promising field for recent grads to learn more about. With regard to an MSc in clinical nutrition, it is significantly superior.

Thank You