Hello, I hope you are doing well

The following are the subjects which will you have to study in B. Tech Food Technology:

Semester-1 : Mathematics, Physics, Chemistry, Electrical engineering, Engineering graphics, Communication skills, Village adoption

Semester 2: Statistics and data analysis, Mechanical engineering, Electronic engineering, Energy generation and conservation, Workshop practices, Biology, Village adoption

Semester 3: Food Chemistry, Food and nutrition, Principles of food processing, Food storage and transport engineering, Fruits processing technology,       Computer programming

Semester 4: Biochemistry, Food microbiology and safety, Food engineering I, Technology of milk products processing, Food industrial economics, Environmental science

Semester 5 : Instrumental method of food analysis, Food engineering II, Food packing technology, Food biotechnology, Cereals, pulses, and oilseeds technology

Semester 6: Food additives and ingredients, Instrumentation and process control, Meat, fish, and poultry product technology, Food laws, standards, and regulation, Food production trends and programs, Business plan development

Semester 7: Minor Project - I, Concepts of Food Product Development, Career Planning Development

Semester 8 : Major Project

Hope this helps

Hello there

As You must be knowing that the food technology is a branch of science which deals with the methods and techniques for the food production, packaging,quality management and distribution.

Here I am providing a list of subjects which would you be finding in your degree course:

• Enzyme Technology
• Food hygiene and sanitation
• Laws and quality assurance
• Plant engineering
• Food and vegetable processing dairy
• Seafood and Dairy Technology
• Applied food biotechnology
• Food analysis
• Packaging Technology

In your masters level with the core subjects you will have the option to select some general electives in order to make your specialisation in other domain also.

I hope it helps you!

Thank you!