Hello,

The students are taught the basics or introduction of physics, chemistry, and engineering subjects in the first year. And in the rest of the semesters, they study the subjects related of food preservation and processing, like food chemistry, food microbiology, fluid mechanics, thermodynamics, food quality, processing of fruits & vegetables, milk & milk products, cereals, pulses & oilseeds, meat, fish, & poultry, food plant sanitation, refrigeration & air conditioning, the technology of spices, food packaging, management of food industry waste, etc in btech food technology.

I hope this will help you.

All the best!!