Hey Muskan,

Subjects that are there in Bsc hotel and hospitality ARE;

SEMESTER 1

foundation course in food production1, foundation course in food beverage 1, foundation course in front office1 , foundation course accomodation operations1, nutrition, hotel engineering

SEMESTER 2

Foundation course in food production II,fOUNDATION COURSE IN FRONT OPFFICE ||, Foundation course in accomodation operation ||, accountancy, communication, principle of food science, foundation course in tourism

SEMESTER 3

Management in tourism, communication skills in english, human resource management

SEMESTER 4

Food production operations,food beverage service operation, front office operations, accommodation operations, food and beverage controls, hotel accountancy, food safety and quality, research methodology

SEMESTER 5

Advanced food production operation1, advanced food and beverage operation1, front office management1, accommodation management1, financial managt.,strategic mangt., research project, tourism marketing

SEMESTER 6

Advanced food production operation2, advanced food and beverage operation2, front office mangt2, accomodation mangt2,food and beverage mangt, facility planning, research project