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Quick Facts

Medium Of Instructions	Mode Of Learning	Mode Of Delivery
English	Self Study	Video and Text Based

Course Overview

The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification course covers post-harvest management of horticultural and plantation crops in India. With an emphasis on reducing waste and improving processing, packaging, and storage technologies, the course aims to address challenges in the agricultural sector.

The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification by Swayam provides comprehensive knowledge on recent developments, fostering skilled human resources for the food industry. It also aids in competitive exam preparation. The course contributes to enhancing nutritional security, agri-startups, and the overall economy.

Also Read: Online Food Processing Certification Courses

The Highlights

Elective Online Course
12 Weeks Duration
Offered by IIT Kharagpur

Programme Offerings

Certificate of completion
Practical Learning
Hands-on Experience

Courses and Certificate Fees

Fees Informations	Certificate Availability	Certificate Providing Authority
INR 1000	yes	IIT Kharagpur

The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification fees is free. However, if you want a certificate, you must register and take the proctored exam at designated centers, which is optional and comes with a fee of Rs 1000.

Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products Certification Fee Structure

Particulars	Total Fees
Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products (exam)	Rs 1000/-

Eligibility Criteria

Academic Qualifications

The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification course is intended for students in fields such as Food Processing, Food Technology, Agricultural Engineering, Biochemical Engineering, Post Harvest Technology, Chemical Engineering, Horticulture, and related subjects.

Certification Qualifying Details

To receive the Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification by Swayam, you need a minimum average assignment score of 10/25 and an exam score of 30/75.

What you will learn

After completing the Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification syllabus, you will gain a deep understanding of the challenges plaguing the agricultural sector, including wastage due to inadequate cold storage infrastructure, transportation systems, and limited processing capabilities.

Upon completion of the Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products training, you will develop expertise in novel post-harvest handling techniques, contributing to the reduction of wastage and the improvement of accessibility to produce.

Who it is for

Agricultural EngineerAgricultural ManagerAgricultural TechnicianFarm ManagerFood Engineer

The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products online course is suitable for students and professionals in the field of Food Engineering. This course is also relevant for:

Admission Details

Follow these steps to join the Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products classes:

Step 1: Browse the URL below:

https://onlinecourses.nptel.ac.in/noc23_ag16/preview

Step 2: Click on the “Sign-in/ Register” button

Step 3: Fill out the necessary details and submit the form

The Syllabus

Composition, nutritional and health value of fruits & vegetables
Indian spices and plantation crops.

Post harvest losses and preventive measures
Post harvest operations
Handling & transportation
Supply chain management & storage
Quality assurance and control (QA/QC).

Basics of processing and preservation of horticulture & plantation crop products
Processing by removal of water
Processing by addition of heat
Processing by removal of heat
Irradiation of fruits, vegetables and spices.

Cleaning operations
Sorting and grading
Peeling, coring, slicing
Containers and packaging materials
Packaging methods and equipment.

Minimal processing strategies
Hurdle technology concepts
Intermediate and high moisture fruit products
Cut fruits and vegetables.

Juice extraction & clarification
Concentrates and pastes
Aseptic processing and packaging
RTS and RTD beverages
Quality and safety aspects.

Drying techniques and equipment
Powders and premixes
RTE fruit products
Dehydrated and instant cooking vegetables.

Tea and tea products
Coffee processing
Cocoa and chocolate technology
Vanilla essence and flavor
Coconut processing.

Processing of spices
Spice powders
Spice pastes, sauces and gravies
Essential oil and oleoresins
Condiments technology.

Fermentation technology
Fruit wines and ciders
Probiotic/Fermented vegetable products
Carbonated fruit juices, premixes
Quality assurance/quality control.

Packaging methods and materials
Active/Intelligent packaging
Edible coatings & films
Modified atmosphere packaging
Controlled atmosphere storage.

Green technologies and near zero waste processing
Extraction of bioactive and pigments from fruits and vegetables industrial waste
Valorization of waste into value-added products
FSSAI regulations & FSMS guidelines for fruits, vegetables, spices and plantation crops
Course summary & summing up.

Evaluation process

The Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification offers an optional exam. Your final score is determined by averaging the best 8 out of 12 assignments (25%) and your proctored exam score (75%).

Instructors

IIT Kharagpur Frequently Asked Questions (FAQ's)

1: What background is required to enroll in the Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products online course?

This course is suitable for students and professionals in fields such as Food Processing, Food Technology, Agricultural Engineering, Biochemical Engineering, Post Harvest Technology, Chemical Engineering, Horticulture, and related disciplines.

2: Will the Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products training help me prepare for competitive exams like GATE and NET?

Yes, this course provides materials and knowledge that can aid in the preparation for competitive exams such as GATE and NET, enhancing your academic and career prospects.

3: What is the duration of the Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products online course?

The course spans 12 weeks, providing a comprehensive understanding of post-harvest management for horticultural and plantation crops.

4: Can I expect industry support or connections through the Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification?

Yes, the course has received support from major food industry players such as Nestle, PepsiCo, and others, offering opportunities for networking and potential career connections.

5: How will the Post Harvest Operations And Processing Of Fruits, Vegetables, Spices And Plantation Crop Products certification benefit my career in agriculture or food processing?

This course equips you with practical skills and knowledge in processing, packaging, and storage technologies, making you well-prepared for careers in the food processing industry, agricultural engineering, horticulture, and more.