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Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)

The course Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) is presented to the students by one of the most well-known educational institutes in the world, that is, Harvard University. By applying to this course, the students will unravel the secrets behind famous culinary dishes, which will be taught by the world’s top chefs and scientists. The concepts that the students are going to learn will be useful when they are experimenting in their own kitchens and attempting to prepare delicacies. This course will give the students the confidence that is required to apply to related employment firms. 

Science & Cooking: From Haute Cuisine to Soft Matter Science course provides a certification that is beneficial for attracting business opportunities. It runs for 16 weeks and can be taken by beginners too since it is an introductory level course. The effort that the candidates have to put in weekly is about 2-3 hours. They can choose to learn from any place of their choice. 

The online programme provides two different enrolment modes, namely, paid with a certificate and free audit. In the former, the candidates will have unlimited access to the programmes and in the latter, they will have access only for a limited period. 

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16 Weeks
Beginner
Free
Skills Covered:
Knowledge of Chemistry

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