The program has essentially been designed to offer eligible candidates the requisite knowledge, skills, values, and attitudes to occupy key operational positions in the hospitality industry.

Students enrolledtothe course are trained in the principles and practices prevalent in areas of:

• Hotel Management, Food Production, Food and Beverage Service.

• Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition.

• Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.

Within the he programs curriculum, class room training is reinforced with on-the-job industrial exposure.