Dear aspirant

Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in Preserving, Processing, and Manufacturing of food.

Basic eligibility criteria for B.Sc Food Technology require the aspirants to have a minimum of 50% marks in their class 12 examination from any recognised board. The aspirants should have physics, chemistry, maths, biology/home science as their core subjects.

Any pcb/pcm/pcmb students acn opt this course. Mainly eligibility criteria for this course will be prescribed by the college you are taking admission. University like lpu and amity provide admission on basis of pcb too.

you can check various details about the course from link below

https://www.google.com/amp/s/www.careers360.com/courses/bsc-in-food-technology/amp

hope this information helps you

all the best !!!

Yes, students with both PCB and PCM background with a minimum percentage of 60% can enroll for Bsc Food Technology courses in majority of the institutions. But some math knowledge is necessary during the course of your degree so you will have to study accordingly. I am listing below some colleges you can check out.

1. Shaheed Rajguru College of Applied Sciences for Women.
2. Bhaskaracharya College of applied Sciences ( Dwarka)
3. University of Mysore
4. Jadavpur University
5. Lovely professional University, Punjab
6. Laxminarayan Institute of Technology
7. Central Institute of Fisheries Education (CIFE)