hi,

see the eligibility criteria for m.sc in food science is candidates must have completed bachelors degree in relevant discipline. agriculture engineering or agriculture science is not equivalent with food technology, Institute like lovely professional university, karunya institute of sciences does not offer admission in m.sc food science  to candidates who have done b.tech course on agriculture engineering .

however you may apply for pondicherry university, which offer 2 years m.sc course in food science and nutrition, eligibility criteria is candidates must have completed Bachelor’s degree in Food and Nutrition/ Food Technology/ Food Science/ Clinical Nutrition and Dietetics of Composite/ General Home Science/ Biochemistry/ Biotechnology /Microbiology/ Chemistry/ Agriculture/ dairy / fisheries  with a minimum of 55% marks.

for more information follow the below link:

https://www.pondiuni.edu.in/programs/m-sc-food-science-and-nutrition/

Dear student,

Yes you can do Masters in Food Technology after your undergraduation. To pursue post graduation you should qualify in below mentioned entrance exams.
MDU CEE
IIT JAM
APSET
JUET

The eligibility creteria allows btech students to continue Msc food technology. Well msc food technology is a 2 year course and some colleges give admission on basis of entrance examd or some may give admission on basis of merit.
I'm mentioning some of the colleges:
Annamalai university,  Tamil nadu
MS Ramaiah university of applied science, Banglore
Lovely professional university, Punjab
Banaras Hindu university, Varanasi
Sharda University, Greater Noida
Punjab university, Patial
University of delhi, delhi

Use below link to check out for more colleges.

https://university.careers360.com/colleges/list-of-msc-in-food-processing-universities-in-india

Hope this helps you.

All The Best!!

JNEC Aurangabad

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