Hello Aspirant,

Hope you are doing great. No as absolute, passing out of IHM Pusa will not make you a chef; you must specialize or gain experience by working in a hotel of any category 2/4/5 stars for 3-5 years. For any course there should some sort of experience you should gain for to expert that and that's where you should get interned and learn skills of such.

You should be confident that you are a full-fledged chef capable of managing a manpower of at least 100 people in a hotel with perfect knowledge of administration, Menu planning, cost control, portion control, budgeting, stock control, and culinary personnel training are just some of the skills required.

ALL THE BEST