The CUET PG Food Science and Technology exam consists of 75 questions. The CUET PG chapter-wise weightage is based on previous year trends, as NTA does not release the official chapter-wise marks. Here is the CUET PG Food and Science Technology chapter wise weightage:

• Food Processing & Technology: 25-30%

• Food Chemistry & Nutrition: 20-25%

• Food Microbiology & Safety: 20-25%

• Food Engineering & Packaging: 15-20%

• Analytical Methods & Instrumentation: 10-15%