hi,

see generally food technology course is more practical and industry oriented course. in food science the syllabus includes food engineering, bio chemistry, food microbiology, preservation etc. whether food technology course is more inclined to the production of food, Food industry waste management, food fermentation technology etc. so before applying to any of the recruitment process go through the details about eligibility criteria, course details to ensure that you are eligible or not.

hope you get my point.