Hey Aspirant!
Food Science and Technology is a field of integrated study of basic sciences, Microbiology, Biochemistry, Nutrition, Biotechnology, Engineering Technology for the development and management of food resources. The discipline exposes the nature, composition and properties of food materials and their behavior during processing, handling, storage, distribution and utilization.
The constantly growing world population results in an increasing demand for food. Hence, Food science and technology have tremendous scope for growth and a bright future. It is among the most rapidly expanding areas of science and technology.
There were various features of Food Science and Technology like:
For more details about the Food Technology course you can check Careers360:
https://www.careers360.com/courses/food-technology-course
Good Luck!
Food Science and Technology is a field of science that deals with the techniques involved in the production of food in both Inorganic and Organic. The duration of the course is provided below for different degree programs:
The admission to most of the BTech and MTech course are provided on the basis of the entrance examination.
The top entrances one can opt for the Undergraduate course is provided below:
To know more about the Food Technology visit the link below:
I hope this answer helps. All the very best for your future endeavors!
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