Hello!

The syllabus for MSc food technology is different for different institutes. Although the general syllabus is:

• food microbiology
• waste management in food industry
• dairy technology
• packaging technology
• food chemistry
• food safety and quality control
• food engineering
• food fermentation technology
• bakery and confectionary technology
• biochemistry of processing and preservation
• chemical makeup of food.
• design and production of foods with health benefits.

Hope this helps.

M.Sc. in Food Technology: Syllabus and Course Description

A semester-wise breakup of the course’s syllabus is tabulated here.

Semester I

Semester II

Food Chemistry     Unit Operations in Food Processing

Principles of Food Engineering     Dairy Technology

Food Microbiology     Technology of Fruits and Vegetables

Principles of Food Processing & Preservation     Lab-III (Dairy Technology)

Lab-I (Food Microbiology)     Lab-IV (Fruits and Vegetables Analysis)

Lab-II (Food Preservation)     Program Elective I

Open Elec. I     -

Semester III

Technology of Cereals     Programme Elective I

Technology of Meat, Fish and Poultry    Packaging Technology

Lab-V (Chemistry and Technology of Cereals)     Pulses & Oilseeds Technology

Program Elective II     Technology of Beverages

In-Plant Training    -

Program Elective II    Program Elective III

Food Standards and Quality Assurance    Bioprocess Technology

Food Additives    Food Biotechnology

Nutrition and Health    -

Semester IV

Program Elective III     Research Project

Seminar    -