Hi,

Food technology is a very new and upcoming subject where an advanced study of techniques and activities which are involved in preserving, processing and manufacturing of food is being done. As per eligibility, students are required to have chemistry, physics, biology/home science/biotechnology as compulsory subjects with aggregate of 50% marks in all the subjects. I am attaching a UGC link for you to download the course details and syllabus for your reference.

https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.ugc.ac.in/pdfnews/6722137_B.Sc.-_H_-FOOD-TECHNOLOGY.pdf&ved=2ahUKEwiS5rTjlMnxAhV07XMBHXfnDEAQFjAMegQIBhAC&usg=AOvVaw3c38X9gzzH3_S6T9zbke_n&cshid=1625393185773

I hope this helps.

All the best.