60% is the usual minimum eligibility criteria for many prominent institutions.

Here are the cutoffs for NIFTEM-National Institute of Food Technology Entrepreneurship and Management for the year 2019:

General    61228

OBC    20141

SC    11362

ST    6309

PWD    1046

Economically Weaker Section    7928

The cutoff of a particular exam is determined by various factors such as the number of students appeared in the exam, the difficulty level of the exam, the seats available for various courses, etc. These year the cutoffs are likely to change very much owing to the ongoing situation in the country. Still last year trends will give you a rough estimate.

Good luck!