Food technology is a branch of food science that deals with the production processes that make foods.  Food technologists advise on the methods by which the raw materials have to be converted into processed food. Top institutes for B.Tech Food Technology in India-
Jamia Hamdard University, Jadavpur University, HBTU Kanpur, Institute of Chemical Technology-Mumbai, College of food processing Technology and Bio Energy, Anand, Anand Agricultural University, Lovely Professional University etc.