Hello!

M.Sc. in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.

M.Sc in Food Technology,  mainly deals with the industrial work .

Whereas;

M.Sc. in Nutrition and Dietetics is a 2-year full-time post graduate divided across 4 semesters. It has been designed to impart to eligible candidates requisite skills in: critical evaluation through an integration of nutrition, dietetics, and research. interaction with patients and students.

It mainly leads to the job of Dietician and Nutritionist .

Hope This Helped :)