Hello,

The goal of taking a nutrition and dietetics course is for the student to get scientific understanding of basic sciences and nutrition and dietetics concepts. Clinical nutrition, food science, sports nutrition, public health nutrition, and its impact on human health and well-being will all be covered in depth.

They will increase practical knowledge in the area of Nutrition and Dietetics for applications in industry and research, as well as critical analysis, entrepreneurship, and communication skills for professional growth in the field of nutritional sciences.

A student can pursue a B.Sc. in Nutrition and Dietetics followed by an M.Sc. in Nutrition and Dietetics after completing 12th grade to become a nutritionist. Clinical Nutrition, Public Health Nutrition, Food Science and Technology, and Sports Nutrition are the four primary specialist disciplines of nutrition in the M.Sc Nutrition and Dietetics programme. As a nutritionist, you can work in any of these disciplines.

Career opportunities

• Clinical Nutritionist
• Public Health Nutritionist
• Sports Nutritionist
• Food Science and Technology

1. Food Scientist – Work in R&D centres of Industry
2. Food Auditor/Food Quality Controller
3. Food analyst/Food sensory evaluator
4. Research associatewith Food Industry
5. Consultant in FSSAI
6. Technical Labelling Analyst

Hope it helped

Thank you