Hello.

• B.Sc in Food Technology is a 3-year course.
• It teaches students about biochemistry, biotechnology and, basic sciences involved in food processing/packing/manufacturing.
• Some colleges offer to choose a pathway elective that allows them to design their course as per their career objective.
• For example, students studying B.Sc Food Technology can opt for a pathway elective as per corporate jobs or as per pursuing higher studies.

• To dive in deeper, students can pursue M.Tech or M.Sc in Food Technology on the basis of their interest and eligibility. Both are 2-year courses.
• Pursuing higher education can help secure better salary packages and also acquire more knowledge about the subject.
• If you have the mind of a scientist, then after pursuing Masters in Food Technology, you can also go for PhD in Food Technology and carry your research.

Food technology is vast. There are numerous fields you can step your foot into after choosing Food Technology.

• Food Science and Technology
• Food Engineering
• Food Chemistry and Nutrition
• Food Microbiology
• Food Quality and Safety
• Food Laws and Agri Business Management

Several profiles and industries where food technology professionals make a successful career are:

• Lab Technician, Food labs