Hi,

Hope you are doing good.

If we compare these two, we will find the slightest difference among them in terms of curriculum, career scope. And judging these courses depends upon various things like your area of interest, the institute in which you got the admission.

Btech in Food Technology is a useful course for students who are interested in understanding the practical implementation of food science.

whereas B.Tech in Food Engineering provides complete knowledge of Food Engineering and Food Science concepts. Some of the subjects include Food Packaging, Nutrition Science, and Food Manufacturing.

In my view, both are good courses it just depends upon your preference like in which course do you have an interest.

Hope it helps.

Dear aspirant,

If you were to take my opinion then I would recommend you to take up food technology because this course in b.tech in many of the good universities and some of the government colleges. Though food engineering is nothing different but it may be possible that some of the core subjects could be different in your case.