Hello Aspirant,

Bachelors in Food Technology is a 4-year undergraduate course that deals with the study of food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product.

Eligibility : candidate must have  passed 10+2 with at least 50 - 60% aggregate marks in Physics, Chemistry, and Mathematics from a recognised board.

Colleges for Food Technology are

• IIT Kharagpur
• NIT Rourkela
• IFPT Thanjavur
• Jadavpur University
• HBTU Kanpur
• Jamia Hamdard University
• NIFTEM and many more.

For more information:

https://www.careers360.com/courses/b-tech-in-food-technology

Hope this helps!

All the best!