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i like to study about food and its processing, abouts its nutrition, packaging and theory beside food. but iam doubt what cource i will take bsc food technology or btec food technology


thwahirp0 11th Sep, 2020
Answers (2)
JAYA KARTHIKA RS 11th Sep, 2020

Hello,

  1. B.Sc Food Technology and B.Tech Food Technology may sound as similar courses, but both of them have  a lot of differences in terms of curriculum, career scope, admission process and duration. Judging the best course among the two depends on various factors like your area of interest, the college that you choose and your determination to pursue one among these courses
  2. B.Sc in Food Technology is pure science and covers the principles and theory of food technology, B.Tech in Food Technology is applied science that covers theory and practicals.
  3. The fees of B.Sc Food Technology is low as compared to B.Tech Food Technology in private colleges in India. Candidates must check the fee structure of specific institutes before applying for the same.
  4. B.Sc in Food Technology can be a good choice for a student who wants to become a researcher, scientist, professor in a filed associated with food science and technology. However, one who wants to work as professionals in food industries can pursue B.Tech in Food Technology course.
  5. B.Tech in Food Technology is a useful course for students who are interested in understanding the practical implementation of food science and technology and subjects associated with the course.B.Tech in Food Technology is a challenging course. Students who have the passion and ready to accept challenging tasks throughout the course must only join B.Tech in Food Technology
  6. B.Sc in Food Technology is a good course for students who are more interested in understanding the theoretical concepts of food science and technology.Students who have a passion to go for research work in the food industry must opt for B.Sc in food technology. After the competition of the course, they can pursue M.Sc in Food Technology and later on pursuing a PhD. B.Sc in Food Technology is a gateway for students to become scientists, professors and researcher in future.

Please refer to the Links given below:

https://university.careers360.com/colleges/list-of-bsc-in-food-processing-degree-colleges-in-india

https://university.careers360.com/colleges/list-of-food-processing-degree-colleges-in-india

https://www.careers360.com/courses/b-tech-in-food-technology

Hope this information helps you

Good luck!

Aman Ghatiya 11th Sep, 2020

Hello
thwahirp0
, If you take engineering in food technology then there will be better job opportunities because more preference is given to the people with an engineering degree than people with an B.sc degree and also the course of engineering is of four years and that of B.sc is three years also the scope of further higher education.

Hope it will be helpful for you :)

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