Master of Science in Food Science and Nutrition is full time two year postgraduate course degree offered by University of Mysore, Mysore.

Eligibility---

B.Sc., - Cognate subjects: Home Science/any one of the following subjects as one option at BScFood Science and Nutrition/Human Nutrition and Dietetics/Clinical Nutrition and Dietetics/Food Science & Quality Control and from Medical and Para-medical courses (MBBS, BSc- Nursing, BScYoga & Naturopathy) are eligible to apply.

Candidates from Non-cognate subjects viz., Biochemistry as major are also eligible to apply.

Preference at every stage of seat allocation will be given to students who have studied COGNATE subjects. If seats fall vacant applicants from Noncognate subjects shall be considered.

Candidates with cognate subjects are eligible to opt for specialization in CND from 2nd semester onwards in the program, while others will continue with Food Science and Nutrition

For others details a link is provided beneath--

https://www.careers360.com/university/university-of-mysore-mysore/msc-food-science-and-nutrition-course

Hope so it may help you.