Dear aspirant,

Hope you are doing well. As per your query BSc Agriculture is a 4-year undergraduate program which includes study topics like soil sciences, land surveying, water resource management, animal and poultry management, basic biotechnology, genetics, etc whereas B.Sc. Food Sciences or Bachelor of Science in Food Sciences is an undergraduate course which includes the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing and many more. The scopes offered by these particular courses are more or less same. The salary scale offered for BSC agriculture 3 - 7 LPA whereas the salary scale for BSC Food Sciences are 5 - 8 LPA. Please click on the link below for more information and updates on your desired courses. Hope you find this helpful. Thank you.

https://www.careers360.com/courses/b-tech-in-food-technology

https://www.careers360.com/bsc-agriculture-course