Hello student,

Food technology is the branch of professional courses which combines the the chemical engineering Physical Sciences and biochemistry. It is the all process about preservation manufacturing and processing of foods. It has a good job opportunity and also have a growing demand in the food industries. You can join as

• research associate
• food technologist
• food scientist.

For the students who have the graduation and post graduation degree in microbiology also join as

• biologist or
• research associate
• medical Technologies etc.
• but for that you have to wait at least 7 to 10 years. This will help you