Question : Poverty in India is measured through which one of the following criteria:
Option 1: Intake of calories
Option 2: The education level of the family
Option 3: Number of rooms in the residence
Option 4: Number of family members
Correct Answer: Intake of calories
Solution : The correct answer is Intake of calories.
According to a standard approach used to evaluate poverty in India, when income or consumption levels fall below a certain minimal level, a household is said to be Below the Poverty Line (BPL). The Alagh Committee defined the poverty line as the level of per capita consumption expenditure needed to satisfy the average per capita daily calorie requirement of 2400 kcal in rural areas and 2100 kcal in urban areas.
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Question : In India, what is the accepted average calorie requirement per person per day in urban areas?
Option 1: 2100 calories
Option 2: 2200 calories
Option 3: 2300 calories
Option 4: 2400 calories
Question : Which of the following poverty estimation methods is used by the Planning Commission of India?
Option 1: Headcount Ratio
Option 2: Poverty Gap Index
Option 3: Human Poverty Index
Option 4: Multidimensional Poverty Index
Question : The poverty line is defined as the minimum level of income required to meet the:
Option 1: Basic needs of a family
Option 2: Luxurious lifestyle of a family
Option 3: Expenses of education and healthcare only
Option 4: Expenses of food and clothing only
Question : Which of the following factors contribute to urban poverty in India?
Option 1: Lack of education and skills
Option 2: Informal employment
Option 3: Rapid urbanization
Option 4: All of the above
Question : Which of the following factors contribute to rural poverty in India?
Option 2: Dependence on agriculture
Option 3: Inadequate infrastructure
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