Hello aspirant,
Both Biotechnology and Food Technology offer promising career paths. The best choice for you depends on your interests and career aspirations.

A. BSc Biotechnology

• Focus: Explores the application of biological systems, living organisms, or parts thereof, to develop or create products.
  
  
• Scope: Diverse, including pharmaceuticals, agriculture, medicine, environmental science, and bioinformatics.
  
  
• Potential Career Paths: Research scientist, biotechnologist, quality control analyst, bioinformatics analyst, and more.

B. BSc Food Technology

• Focus: Combines biology, chemistry, and engineering to transform raw materials into food products.
  
  

• Scope: Food processing, quality control, food safety, nutrition, and product development.
  
  
• Potential Career Paths: Food technologist, quality assurance manager, food safety officer, food product developer, and more.
  
  

Furthermore, I advice you to talk to professionals in these industries, visit universities offering these programs, and consider your long-term goals.

I hope this information helps.