Sri Venkateswara University in Tirupati offers a two-year M.Sc. course in Food Science, Nutrition and Dietetics. You can join this course after completing your B.Sc. in a related subject with at least 50% marks. Admission is usually based on merit or an entrance exam.

The course teaches both theory and practicals. You will learn about food chemistry, human nutrition, diet planning, food safety, and food quality. There are also lab sessions, internships, and a research project in the final semester.

The first-year fees are around Rs 12,760. The second-year fees are a bit lower. The teachers are experienced and active in research related to public health, food technology, and community nutrition.

You can work as a dietitian, nutritionist, food safety officer, or researcher after completing this course.

You can read more at these websites:
https://svuniversity.edu.in/academic-programme