Question : The Green Revolution in India primarily focused on:
Option 1: Diversifying agricultural crops
Option 2: Increasing the production of food grains
Option 3: Reducing the use of chemical fertilizers
Option 4: Promoting organic farming
Correct Answer: Increasing the production of food grains
Solution : The Green Revolution in India primarily focused on increasing the production of food grains, particularly wheat and rice, through the use of high-yielding varieties, chemical fertilizers, and irrigation.
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Question : The Green Revolution in India was primarily focused on increasing the production of which crop?
Option 1: Wheat
Option 2: Rice
Option 3: Maize
Option 4: Pulses
Question : What was the primary focus of the Green Revolution in India?
Option 1: Reducing carbon emissions
Option 2: Increasing food grain production
Option 3: Promoting organic farming
Option 4: Enhancing biodiversity
Question : The National Food Security Act (NFSA) aims to provide subsidized food grains to:
Option 1: Farmers engaged in organic farming
Option 2: Women farmers involved in dairy farming
Option 3: Marginalized sections of society in rural and urban areas
Option 4: Export-oriented agricultural enterprises
Question : Statement 1: The Green Revolution led to a significant increase in the production of oilseeds in India.
Statement 2: The Green Revolution focused primarily on the cultivation of cash crops.
Option 1: Both statements are true.
Option 2: Both statements are false.
Option 3: Statement 1 is true, and statement 2 is false.
Option 4: Statement 1 is false, and statement 2 is true.
Question : The Agricultural Produce Market Committee (APMC) is responsible for:
Option 1: Implementing crop insurance schemes
Option 2: Providing financial assistance to farmers
Option 3: Regulating agricultural marketing in specified areas
Option 4: Promoting organic farming practices
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