Question : The main crops targeted during the Green Revolution in India were:
Option 1: Pulses and oilseeds
Option 2: Wheat and rice
Option 3: Cotton and sugarcane
Option 4: Fruits and vegetables
Correct Answer: Wheat and rice
Solution : The main crops targeted during the Green Revolution in India were wheat and rice, as the focus was on increasing the production of these staple food grains to achieve food security and self-sufficiency.
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Question : The Green Revolution in India led to a significant increase in the production of:
Option 1: Pulses
Option 2: Oilseeds
Option 3: Wheat and rice
Option 4: Cotton
Question : Select the high-yielding varieties of seed crops developed under the Green Revolution in India.
Option 1: Rice, wheat, pulses, oil seeds and sugarcane
Option 2: Maize, Black gram, Jowar, Coffee, and Tea
Option 3: Rice, Wheat, Jowar, Bajra, and Maize
Option 4: Rice, Wheat, Sugarcane, Pulses, and Maize
Question : The Green Revolution in India was primarily focused on increasing the production of which crop?
Option 1: Wheat
Option 2: Rice
Option 3: Maize
Option 4: Pulses
Question : The White Revolution in India is associated with the production and development of:
Option 2: Milk and dairy products
Option 3: Pulses
Option 4: Horticultural crops
Question : The Green Revolution in India was primarily aimed at increasing the production of:
Option 3: Cotton
Option 4: Sugarcane
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