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For different colleges the eligibility criteria will be different but for most of the colleges the basic eligibility criteria will be candidates should have passed their 10+2 level exam with PCB and with minimum 55% marks. The minimum aggerate might change. PG Diploma in Food Safety & Quality Management is a one-year programme that emphasises on food products quality to meet the highest standards of food safety. The programme combines the specialised knowledge and skills required to apply the fundamental principles of quality assurance.