Hello aspirant,

Food science and food engineering are studied in the four-year BTech Food Technology undergraduate programme. Aspects of food such as chemical composition, shelf life, preservation, packaging, storage conditions, food chemistry, nutritional value, and microbiological development are all covered in the BTech Food Technology course.

The cost of a BTech in Food Technology varies based on the college or university you attend. Prior to enrolling in a specific college, students want to review the BTech Food Technology tuition schedule. The typical cost of a BTech in food technology is 4 lakhs rupees.

For more information you can visit our website by clicking on the link given below.

https://www.careers360.com/courses/b-tech-in-food-technology

Thank you

Hope this information helps you.