5 Courses and Certifications

EIT Food Nutrition Courses & Certifications

Quick View
Career Category
Specialization
Job Role
Skills
Introduction to Food Science

Offered by

Certificate

Introduction to Food Science

The Introduction to Food Science Training Course is an online course provided on the FutureLearn platform. The course aims to impart learners information about the nuances of the food system from food industry experts. The course will cover vital topics like food safety, food contaminants, food nutrition, ethical issues, and food sustainability that will contribute to you becoming a competent partner in the food system.

The Introduction to Food Science Online Course is a 100% online course delivered through expert video and audio material. The course is developed by the European Institute of Innovation and Technology (EIT) Food, Europe’s leading food initiative, and Queen's University Belfast, one of the leading UK research-intensive universities. The course is taught by experienced professionals and industry experts.

The Introduction to Food Science Certification Course is a self-guided course that will allow the learners to approach the course at their own pace. You can engage in interactive discussions with fellow learners throughout the course period. The course also includes interactive discussions, practical activities, and debates that will help learners understand the concepts in a better light.

...Read More
4 Weeks
Beginner
Free
Skills Covered:
Knowledge of nutrition
Certificate

Understanding Food Labels

3 Weeks
Free
Understanding Mediterranean and Okinawa Diets

Offered by

EIT , University of Turin, Turin via Futurelearn
Nutrition for Health and Sustainability

Offered by

Certificate

Nutrition for Health and Sustainability

This Nutrition for Health and Sustainability training is a three weeks online course. This course syllabus was designed and offered through EIT Food co-founded by European Union and delivered through the FutureLearn Platform. The top experts in this field can explain this online course.

Diet is the single most important risk factor for preventable diseases worldwide, and it is a major contributor to diabetes, heart disease, and other non-communicable diseases (NCDs). This course will examine what constitutes a healthy diet and which foods are important in disease prevention and wellness. You'll gain a better understanding of the connection between food and disease. You'll also consider the biological, social, and psychological causes of unhealthy eating habits, as well as the significance of evidence-based nutrition. You'll be able to identify which foods are required for maintaining a healthy and balanced diet, as well as which ingredients can help treat and prevent various diseases, by interpreting and analyzing evidence-based nutrition reports. 

Also Read:

...Read More
3 Weeks
Intermediate
Free
Skills Covered:
Knowledge of nutrition
Understanding Food Supply Chains in a Time of Crisis

Offered by

Articles

Popular Articles

Latest Articles

Trending Courses

Popular Courses

Popular Platforms

Learn more about the Courses

Download the Careers360 App on your Android phone

Regular exam updates, QnA, Predictors, College Applications & E-books now on your Mobile

Careers360 App
  • 150M+ Students
  • 30,000+ Colleges
  • 500+ Exams
  • 1500+ E-books
  • Economic Times
  • Financial Express
  • Firstpost
  • Livemint