Nutrition
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Choosing a career option to pursue in bsc after completing your class 12th in pcb is a tough choice since there are many options to pursue further. All of the options mentioned above are good and have different career aspects in the future.
hello student
Here are the eligibility requirements for the Registered Dietitian (RD) exam :
- Graduate degree in food and nutrition, dietetics or a relevant field
- Postgraduate degree or diploma in food and nutrition, dietetics or a relevant field
- Six months of continuous internship in hospitals recognized for
Hy,
With a background in Chemistry, Nutrition, Biology, and Computer Science, you have a versatile skill set that opens up several interdisciplinary career paths. Here are some career options that leverage your diverse knowledge and skills:
You can definitely appear for CUET 2025 aiming for a Bachelor of Performing Arts (Dance) program. You will choose one language from the options available (Bengali or English in your case) and attempt 40 questions out of 50. You can pick three or four subjects relevant to your desired program
two years
The duration of MSc Nursing program is two years. Examinations are held annually. The teaching is incorporated with clinical experience in respective specialties. The students are required to submit a dissertation as a partial fulfillment of the program.
MSc full form is Master of Science and the MSc
The duration of MSc Nursing program is two years. Examinations are held annually. The teaching is incorporated with clinical experier ce in respective specialties. The students are required to submit a dissertation as a partial fulfillment of the program The MSc course duration is 2 years through which students get
MSc in Nutrition and Dietetics:
Hello aspirant,
A two-year master's curriculum in nutrition and dietetics, the MSc in Nutrition and Dietetics teaches students the principles of dietary nutrition and how it affects the body. The main objective of the MSc in Nutrition and Dietetics programme is to disseminate knowledge in the areas of food science,
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