Yes, it is possible to pursue an MSc in chemistry after completing a BSc in Food technology, although there may be some prerequisites or additional coursework required depending on the specific program and institution.

Here are few points to consider:

• Some MSc chemistry programs may require specific undergraduate coursework in chemistry or related fields. While a BSc in food technology may cover some chemistry courses it's essential to ensure that you have the necessary background knowledge in chemistry to succeed in an MSc program.
• Once check the admission criteria for the university you wish to join. Because some consider the applicants from diverse academic backgrounds, while some may only consider applicants from traditional chemistry or related degree.
• Some universities offer bridge courses or pre MSc courses to help students transition from a different academic background.

While it may require some additional planning and possibly coursework, it's generally feasible to pursue an MSc in chemistry after completing BSc in food technology.