Both B.Sc. In Food Technology (Honors) and B.N.Y.S. (Bachelor of Naturopathy and Yogic Sciences) provides various career paths from the University of Delhi (DU), in which BSC Food Tech focuses a strong focus on food processing and quality control, while B.N.Y.S.. Tilt towards overall health and welfare including nutrition.

BSc (Hons) Food Technology:

Scope:

The program focuses on food science and technology, prepares graduates for the roles in food processing, quality control, research and development and food security.

Career opportunities:

Food Technologists, Food Scientists, Quality Control Manager, Food Safety Officer, Product Development Specialist, Research Scientist, and more.

Industry:

Graduates can get employment in food processing industries, research laboratories, regulatory bodies, counseling firms and even multinational companies.

Higher studies:

M.Sc in food technology or in food technology is options for further expertise.

BNSS (Bachelor of Naturopathy and Yogic Sciences):

Scope:

The program emphasizes overall health, welfare and lifestyle intervention, including natural medicine, yoga and related sciences.

Career opportunities:

Naturopathy, yoga therapist, wellness coach, health counselor, nutritionist, and more.