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Course Details

MODE

Distance

DURATION

24 Months

M.Sc Foods and Nutritional Science is a two-year postgraduate Distance course offered by the Acharya Nagarjuna University, Guntur


Eligibility Criteria

B.Sc.(Home Science)/B.Sc(Applied Nutrition)/B.H.Sc.(Rural)/B.Sc(Clinical Nutrition and dietetics)/B.Sc(Food Science and Quality Control)/B.Sc.(With Nutrition/Foods as one paper)/B.H.Sc(Home Science special 4 year course)/B.Sc.(Microbiology,Biotechnology, Biochemistry)/B.Sc.(B.Z.C)

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